Greek Chicken Salad Wrap

PREP Time: 20 Minutes
Makes 4 Servings

3 tablespoons olive oil
6 cups Romaine lettuce leaves, chopped
1 cup chopped tomatoes
1 cup chopped red onions
2 cups chopped cooked chicken breast
2 tablespoons wine vinegar
½ teaspoon dried oregano
Salt and Pepper
4 (10 inch) whole wheat tortillas
1 pkg. (6.5oz.) THEIA™ Roasted Red Pepper  Spreadable Feta Cheese or
1 (6.5oz) THEIA™ Buffalo Feta Dip

Theia Roasted Red Pepper Spreadable Feta Cheese Chicken Salad Wrap

Make It

Step 1: In a large bowl combine the Romaine lettuce, tomatoes, red onions, chicken breast, olive oil, wine vinegar, oregano, salt and pepper.
Step 2: Spread 2 to 2 ½ tablespoons THEIA™ Roasted Red Pepper Spreadable Feta or Theia™ Buffalo Dip on each tortilla with 1 ½ cups of the salad mixture and roll up.

Chef Georgia’s Notes

This flavorful wrap is great meal replacement, enjoy it for lunch or dinner.