PREP Time: 30 Minutes
Makes 4 Servings
3 tablespoons olive oil
1 pound ground chicken
3 cloves garlic, crushed
2 tablespoons finely chopped flat parsley
2 to 3 tablespoons taco seasoning mix
Juice of 1 lime
8 taco shells
1 pkg. (6.5oz.) THEIA™ Roasted Red Pepper Spreadable Feta Cheese or
1 (6.5oz) THEIA™ Buffalo Feta Dip
Fresh refrigerated salsa
Step 1: In a large skillet heat the oil over medium heat, add the ground chicken and stir to keep the meat from clumping.
Step 2: Add the garlic, parsley, and seasoning mix, then continue cooking for 7 to 8 minutes or until cooked. Adding a little water if the mixture becomes too dry.
Step 3: Stir in the lime juice, warm the taco shells according to the instructions on the package.
Step 4: Spread 2 tablespoons THEIA™ Roasted Red Pepper Spreadable Feta Cheese or THEIA™ Buffalo Feta Dip on each shell also spoon in the ground chicken mixture 2 tablespoons salsa and shredded lettuce.
Chef Georgia’s Notes
You can mix and match THEIA™ Spreadable Feta Cheese favorites. Create your own personal touch!